We recommend three or four mezes per person, hot or cold. Be adventurous, dive in, don’t forget to share!
Olive Miste V GF£5.50
A mix of Italian olives served with balsamic vinegar, oil, and mixed bread.
Funghi All'aglio V GF£6.95
Fresh mushrooms, seasoned and sautéed with garlic.
Patatas Bravas V GF£5.95
Deep-fried potato, onion, garlic, chilli and tomato sauce.
Calamari seasoned then deep-fried and served with garlic mayo.
Chicken and Chorizo Skewer£6.95
With Peri-Peri bean sauce.
Spicy beef meatballs in a tasty tomato, garlic sauce.
King prawns, sautéed in white wine, onions, garlic and olive oil.
Houmous V GF£5.95
Our daily homemade blend of chickpeas, rich in tahini and delicately spiced with cumin and olive oil.
Greek Salad V GF£6.25
Classic, hearty and rustic salad with tomato, red onions, peppers, olives, feta cheese, lettuce and balsamic dressing.
Turkish dry and spicy beef sausage
Tzatziki V GF£5.50
Cool and tangy Greek yoghurt with cucumber and garlic.
Spinach and feta cheese wrapped in crispy filo pastry and deep fried.
Deep fried and breaded
Dolmades V GF£6.95
Vine leaves stuffed with rice, tomato and fresh herbs. Served warm
Feta Cheese V GF£5.95
Our delivious feta drizzled with olive oil and sprinkled with Greek oregano
BBQ Chicken Wings V GF£6.25
Succulent chicken wings marinated in Anatolian spice served with sweet chilli
Deep Fried Halloumi V£6.25
Sliced Halloumi cheese, covered in panko, deep fried and served with pineapple chutney
Chicken Skewers V GF£5.95
Deep fried chicken on bamboo skewers served with spicy garlic yoghurt dip
Delicate chicken livers, sautéed in Worcestershire sauce and spices
Prawn Saganaki GF£7.45
Tiger prawns in a rich tomato sauce with spinach, pickled peppers sprinkled with feta
Calamari, chicken, chorizo, mussels, king prawns and saffron