Christmas Menu

£69.95 → Adults

£30.00 → Kids under 12


Homemade Christmas soup

Avacado Prawn Cocktail

Slices of avocado, topped with baby prawns and cherry wine tomatoes, seafood sauce and garnish.

Wild Mushroom Brulee

Wild mushrooms sautéed in olive oil, garlic, butter and stilton cheese, served with toasted panatoni.

Buratta Cheese

On the bed of vanilla baked tomato, roasted red onion and fresh figs

Mediterenian Stuffed Baby Calamari

Baby calamari stuffed with peas, tomato, romano peppers,chive, rosemary, garlic, olive oil white wine.

Main Course
Roast Turkey

With all the trimmings, gravy and cranberry sauce.

Aberdeen Angus Roast Beef

Cooked the perfection and succulent, served all the trimming and gravy.

Lux Seaffo Combo

Pan fried salmon, seabass and king prawns, served with the mix vegetables.

Roka’s Vegan Nut Roast

Butternut squash, red onion, mix nuts, mix herbs, cranberries, garlic and olive oil.

Panna Cotta

Served with mix berries compat and short bread.

Sticky Toffee Punding

Traditional dessert served with custard.


Traditional Turkish dessert served with ice cream.

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