£69.95 → Adults
£30.00 → Kids under 12
Homemade Christmas soup
Avacado Prawn Cocktail
Slices of avocado, topped with baby prawns and cherry wine tomatoes, seafood sauce and garnish.
Wild Mushroom Brulee
Wild mushrooms sautéed in olive oil, garlic, butter and stilton cheese, served with toasted panatoni.
On the bed of vanilla baked tomato, roasted red onion and fresh figs
Mediterenian Stuffed Baby Calamari
Baby calamari stuffed with peas, tomato, romano peppers,chive, rosemary, garlic, olive oil white wine.
With all the trimmings, gravy and cranberry sauce.
Aberdeen Angus Roast Beef
Cooked the perfection and succulent, served all the trimming and gravy.
Lux Seaffo Combo
Pan fried salmon, seabass and king prawns, served with the mix vegetables.
Roka’s Vegan Nut Roast
Butternut squash, red onion, mix nuts, mix herbs, cranberries, garlic and olive oil.
Served with mix berries compat and short bread.
Sticky Toffee Punding
Traditional dessert served with custard.
Traditional Turkish dessert served with ice cream.