We recommend three or four mezes per person, hot or cold. Be adventurous, dive in, don’t forget to share!
Olive Miste V GF
£5.50A mix of Italian olives served with balsamic vinegar, oil, and mixed bread.
Funghi All'aglio V GF
£6.95Fresh mushrooms, seasoned and sautéed with garlic.
Patatas Bravas V GF
£5.95Deep-fried potato, onion, garlic, chilli and tomato sauce.
Calamari Fritti
£6.95Calamari seasoned then deep-fried and served with garlic mayo.
Chicken and Chorizo Skewer
£6.95With Peri-Peri bean sauce.
Polpette Piccanati
£6.95Spicy beef meatballs in a tasty tomato, garlic sauce.
Gamberoni Piccante
£6.95King prawns, sautéed in white wine, onions, garlic and olive oil.
Houmous V GF
£5.95Our daily homemade blend of chickpeas, rich in tahini and delicately spiced with cumin and olive oil.
Greek Salad V GF
£6.25Classic, hearty and rustic salad with tomato, red onions, peppers, olives, feta cheese, lettuce and balsamic dressing.
Sucuk
£6.25Turkish dry and spicy beef sausage
Tzatziki V GF
£5.50Cool and tangy Greek yoghurt with cucumber and garlic.
Feta Triangles
£6.25Spinach and feta cheese wrapped in crispy filo pastry and deep fried.
Whitebait
£5.95Deep fried and breaded
Dolmades V GF
£6.95Vine leaves stuffed with rice, tomato and fresh herbs. Served warm
Feta Cheese V GF
£5.95Our delivious feta drizzled with olive oil and sprinkled with Greek oregano
BBQ Chicken Wings V GF
£6.25Succulent chicken wings marinated in Anatolian spice served with sweet chilli
Deep Fried Halloumi V
£6.25Sliced Halloumi cheese, covered in panko, deep fried and served with pineapple chutney
Chicken Skewers V GF
£5.95Deep fried chicken on bamboo skewers served with spicy garlic yoghurt dip
Chicken Livers
£6.45Delicate chicken livers, sautéed in Worcestershire sauce and spices
Prawn Saganaki GF
£7.45Tiger prawns in a rich tomato sauce with spinach, pickled peppers sprinkled with feta
Paella GF
£6.95Calamari, chicken, chorizo, mussels, king prawns and saffron